Aug 1

The question is: is it okay to add pureed food to the worm bin?

The answer is: yes, but…

Pureeing the food before adding it to the worm bin is a double-edged sword. The benefit of doing this is that it helps the food decompose more quickly, becoming worm-ready more quickly. Pureeing the food opens up many times more surface area for the microbes and the worms to begin munching on. The disadvantage to pureeing is that it introduces a lot of liquid moisture at once. It’s no more moisture than the food would contain if put in the bin in an un-pureed form, but that liquid would become freed up from that food at a much slower rate. People who puree the foods before adding them to the bin often do so in conjunction with adding something else that is dry at the same time, to help soak up some of that moisture. For example, adding rolled oats or even newspaper or cardboard shreds. The idea is to keep the liquid from collecting and pooling and turning the bin into a muck. Adding dry materials to suck up that moisture keeps the bin in balance.

There was a time when I did  the pureed food. That was a long time ago. It was a hassle to make it, for one thing, and it did make moisture control a challenge.  If you happen to have food that is already pureed (say, left over baby food or some such), by all means add it to your bin. If you are wondering if it’s worth the effort to puree your scraps before putting them into the bin, well, it may not be. Maybe you’d rather spend your time and energy on something else and let the worms do the work for you.

One other consideration: many people keep worms as part of their efforts to be good stewards of the environment. For these people, it doesn’t make sense to use electricity to puree the food when the worms will do the work on their own slightly slower schedule. They see this as incompatible with being “green.” That might be the case for you, too.

Jun 5

I’ve got a fair amount of vermicompost accumulated. I’ve probably got 30 gallons in the garage and another 15 I’ve just set aside, and of course my herd is busy producing more all the time. It seems like a wealth of VC— unless you want to spread it on top of a garden in any thickness.

So what can I do to make the most of the vermicompost that I have?

I recently read The trophic diversity of nematode communities in soils treated with vermicompost. This study found that vermicompost applied to the soil had significant positive effects, particularly in reducing the number of plant parasitic nematodes and an increased yield. This likely isn’t news to any gardener who also vermicomposts. I crunched some numbers to turn their hectares and meters into square feet. At their lower rate of 5 t / ha, it turns out I’d need twenty-six pounds of vermicompost just for one of my beds. Good grief. Suddenly 45 gallons of VC doesn’t seem like so much.

But 45 gallons of VC is a veritable fortune when it comes to making vermicompost tea. At a cup per gallon of water used, a gallon of VC can make 16 gallons of tea! And a gallon of tea can go a tremendous way if it is applied as a foliar spray. Obviously it doesn’t stretch as far as a soil drench unless it is diluted if needed to make it go further. It simply means fewer microbes being applied per volume of water than when it is not diluted.

Clearly, for me and for many, vermicompost tea is the way to go. Now, there are a few very significant differences between applying vermicompost directly to the soil and applying it as a tea. While properly brewed VC tea contains far more microbes than the vermicompost itself, there are some components of the vermicompost that won’t transfer or multiply in the tea. Vermicompost contains auxins and other plant growth hormones which are very soluble. They will be in the tea once brewed, although they will not be multiplied as the microbes will be.  Vermicompost has qualities that make it a good soil conditioner and it absorbs water much more quickly than soil, so there are also a strong arguments for applying the vermicompost to the soil around plants.

The cool thing about making vermicompost tea, is that you can do both! Once you have brewed your tea, you can then apply the “spent” vermicompost around plants.

I may not have 100+ pounds of vermicompost to apply around my garden (I need to weigh what I have just to see, realizing of course, that the weight of the vermicompost varies depending on how much moisture it contains), but I can do a whole lot with the amount that I have.

I should note, too, that just because one study finds a particular application rate works doesn’t mean that there are not benefits to applying it at a lesser rate. The aforementioned components of vermicompost will still be beneficial, but perhaps not at the same degree as if applied at a heavier rate. A second note: more VC is not always better. Multiple studies have found, for instance, better growth rates of plants grown in soil mixes with as little as 5% VC compared to using 100% vermicompost.

May 17

My husband told me he wasn’t sure what to get me for Mother’s Day but suggested we go to one of the big nurseries and I could browse and pick something out. I wasn’t particularly interested in that, but last night I ordered my gift and then thanked my husband for being so thoughtful.

What did I order? African nightcrawlers. What mom wouldn’t want worms for her special day? Ha! At any rate, I was feeding all my worms this evening and got to wishing (again) that I still had some Africans. I decided to quit wishing and get some. I ordered only a pound. We’ll see how it goes.

What’s so special about the Africans? From what I saw during that time I had them they produce castings at a much higher rate than the EFs. Since I have more garden than I have vermicompost for, I need all the castings production I can get!

(Incidentally, for Mother’s Day my wonderful daughter gave me a great card that came with coupons. One of the coupons was for a cup of worms she’d collect in the back yard! What a kid!)

Apr 19

I’ve posted about the worm bin that got an entire and huge pumpkin about Thanksgiving time and how it turned the bin into a swamp with a sewer smell. I never posted the outcome to that, however.

I think I mentioned that I was working on drying it out. First, that involved draining a lot of liquid from the bin since pumpkins are mostly water. That left me with the muddy muck and that smelled horrible.  For about two weeks, I’d take the lid off the bin just long enough to turn over some of the vermicompost and then I’d slam the lid back on before the smell of sewage could fill the room. Turning the VC like that helped a lot. That sewage smell is indicative of anaerobic conditions. The only way to improve it is to get oxygen to the source. Those microbes don’t do well in an oxygenated environment and they cease to be a problem.  After that I took the lid off altogether and left the bin open to the air for several weeks. That helped dry it out considerably.

If you end up with a bin that smells like this, know that it is fixable. Just make sure you start getting lots of air to the VC. And, of course, you’ll need to figure out what it is that you’ve done or been dong that led to the situation in the first place so you can change your method. In my case, I will never again be tempted against my better judgment to toss an entire pumpkin into a worm bin so I don’t have to feed it for a while.

Mar 31

I’ve seen many vermicomposting newbies ask what cocoons look like. As I’m in the middle of harvesting a couple bins, I thought I’d take the opportunity to get some pictures of the cocoons.

This first picture shows the cocoons in the VC inside a container:

This next picture shows many cocoons. Cocoons start out a color like a young corn kernel and then they darken to a reddish brown to dark brown when they are ready to hatch.

The bottom three circled cocoons were recently cast. You can see what a light color they are. At the top, I’ve circled two cocoons which are much closer to hatching.

One thing to note: often times the cocoons are coated in a layer of VC and it looks like a small lump of ball of VC. If you gently rub it with a finger, the VC will come off, leaving the cocoon visible. In fact, you can see this to some extent with two cocoons to the right up and up a bit (on a leaf) from those circled in the middle. Those are partially coated in VC.

Mar 26
Worm bin harvest
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I am finally doing a worm bin harvest. I’ve been wanting to do this bin in particular as well as one other for probably 2 months. I opened the bin up about a week ago, so it could dry out a bit. It didn’t dry out one teeny tiny bit. Not one. I couldn’t believe it. Usually they dry quite nicely in that amount of time. Today I got tired of waiting and just decided to see how bad it was to harvest it that moist.

It didn’t take me long to realize why the VC was so moist and apparently going to always be: sphagnum. Last summer I had what I thought was a brilliant idea to use sphagnum as my bedding. It turns out this was yet another in my long list of mistakes. My reasoning wasn’t bad: it would be a nice, light, and fluffy medium for the worms to move around in, and it would stay moist. Boy did it!  And apparently the sphagnum can hold so much water that it just keeps wicking into the VC as the VC dries. The end result is that the VC has stayed really moist even after being in the open air for a week. The VC is far more moist than I prefer to be dealing with. It’s dense rather than light and fluffy. At least the worms seem to be doing well in the bin. They are large and healthy and I’ve seen lots of cocoons.

I was so involved in my harvest this afternoon that I almost forgot about my daughter’s soccer practice. I just happened to look at the clock and see that I had 8 minutes to get cleaned up and the kids rounded up. Oops! I’d have rather kept working on the worm bin. I’m hoping to finish this harvest tonight.

It occurred to me while I was doing this that I really should harvest all the worm bins very soon so that I don’t have to worry about them until the end of gardening season. I’ll probably have time in the middle of the worst summer heat to harvest the bins— I’m not going to be out working in the garden in the brutal July heat if I can help it— but I figure if I start out with new bins now with lots of room, I don’t have to worry about them if I’m up to my ears in WS plants that are needing homes (which I should be if this winter sowing goes right).

Feb 11

Last summer I ordered some Africans (Eudrilus eugeniae) because I was curious about how they’d compare to the 3 kinds of worms I already had. One thing that was clear from the beginning was that these weren’t your “red wigglers” (eisenia fetida). These suckers were huge —about 3 times as long as an EF—and they did NOT take kindly to being bothered. Their reputation for stampeding is well deserved. I found some that traveled the entire length of my house—on carpet! I have no idea how they made it that far before drying out and turning to crispies. They are an impressive worm.

I did my usual when I got my worms: divided them into 2 bins. That’s my insurance in case of catastrophic loss of a bin, although I’d never had that problem before. That way I still have some worms left with which to build a new herd. For a variety of reasons, I ended up with two decimated herds after a couple months. I combined the two into one bin and left them alone. This time I fed them, but I tried to disturb them as little as possible; I didn’t want to cause what was left of my herd to stampede. So, for a couple months now they’ve been left alone except for food.

Today when I fed them I decided to see how they were doing. They are, in fact, GONE!  Oh, there are worms in there, probably the worms I’d caught glimpses of when adding food. But they aren’t EEs. They are EFs. There’s nothing wrong with EFs, but I did want to have the EEs, too. The EEs can produce vermicompost like mad. I just can’t figure out how the darn EFs got into that bin to begin with!  Like orphan socks in the laundry, I doubt I’ll ever know what happened.

Aug 19
Gardening and Sneezing
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It’s that time of year: ragweed time. Along with many other things, I’m allergic to ragweed and mums. I’m almost to that point where I have to carry a box of kleenex and a bag to put them in with me. Pitiful! With a rare combination of a break in the heat and not having to worry about the kids (today is their first day back in school), I’m out in the garden. I have more to do than time to do it. I need to make up for 2 1/2 weeks of little weeding. Oh dear! It’s bad. Really bad. And I’d done so well, overall, this year. Sigh. My compost pile is going to be quite large before I get done. I’ve also still got plants to plant.

Of the plants we received from the grandparents, I’m more done planting than not. I have 2 mums left and the lily of the valley. I just planted 6 hostas (2 large, 4 small) and 2 hydrangea this morning. My instant shade garden is underway! (The lily of the valley are last on my list of planting priorities). I’ve planted 11 mums, 3 large sedum and some broken of branches of sedum, and 1 rose bush. I was reminded of why I hate planting things as I worked my shovel in an area compacted soil. Yes, the compacted part is my fault. The clay part isn’t. The combination is awful. Truthfully, though, the garden was better than I expected. What was pure clay years ago is now heavy soil rather than clay and clearly healthy. I can’t stick a spade into the soil without finding multiple worms. The chunks of soil I remove when digging are riddled with worm tunnels, too. That is a really good sight. And in spite of having almost no rain this month, I was delighted to see that it was moist under the surface. The plants are looking fine, but it was easy to see why the lack of rain wasn’t bothering them yet.

I’m hoping to get those 2 mums and the lily of the valley planted today. Then, if time permits, I have the plants from my pot ghetto that need to get moved into their real homes. The poor things have been waiting all summer. Many of the plants in that original purchase got planted, but then the heat hit and the rest had to wait.

Once that is done, I’m back to the weeding. Adding so many perennials to the garden beds this year will be a big help next year in that regard. I figure every perennial added is just that much less of the garden where weeds can grow. Unfortunately, my beds are very large, so the weeds still have a lot of real estate to work with.

Aug 17

Barbee has asked:

Have you ever had a problem with mites getting in the bins? I once tried collecting worms from the garden and using them in a bin, but before long there were mites all in the bin. I took everything out and dumped it on my compost pile (the one I wrote about).

I think many people are surprised (and unhappy) when they realize that the worms are not the only inhabitants of a worm bin. I suppose if a person took the time to rinse off each worm and then used only newspaper or cardboard bedding and never introduced any materials from outside that there might be a chance the worms would be the only visible living creatures in your worm bin. But even then, I wouldn’t be surprised if some neighbors showed up over time.

Most of these other inhabitants are actually a good thing, even if you didn’t plan on them being there. First, here are the exceptions to this idea:

1) Fruit flies – they don’t actually hurt or bother the worms but they sure do annoy the humans! Many people either freeze or microwave their fruits before adding them to the worm bin. This serves two purposes. It speeds decomposition so the worms can get to work more quickly and, more importantly, it kills any fruit fly eggs hidden on the fruit. (Isn’t that gross? To think that they are there when we’re eating them, ugh!) Another important aspect of fruit fly prevention is to keep the surface of the worm bin covered in several inches of dry shredded newspaper. The fruit flies won’t be able to penetrate that to get to the tempting fruit. The fruit may not even be tempting them when covered like that.

2) Fungus gnats – again, fungus gnats don’t hurt the worms but they are an annoyance to us. The worm bin is full of fungus, even if it isn’t visible, just as it’s full of bacteria. These are also things you never planned on having, but they are important parts of the worm bin. The fungus gnat’s larvae grow in the upper part of the vermicompost, feasting on (surprise!) the fungus.

There are ways of dealing with both fungus gnats and fruit flies, but I’ll write about that another time. I’ve had both at different times.

3) Centipedes – centipedes are not social creatures, so they are usually present in very low numbers when they are present at all. You may never encounter them in your worm bin. If you do, it’s probably from introducing chopped leaves from your yard or other yard waste. I have done this and later encountered centipedes. I kill them (with a spoon or whatever I have in my hand, so they don’t bite me). I have never seen one just casually looking into the bin. I’ve found them when I’m harvesting the bin and disturbing things. Centipedes will eat worms, but they are not likely to cause significant harm to a population of worms, especially since they are present only in small numbers. So if you see a centipede it’s a good idea to kill it, but don’t panic that your herd is in imminent danger.

As a side note, millipedes are found in the same leaf litter that centipedes can be found in. Millipedes are vegetative detrivores not carnivores and pose no threat to your worms. I’ve never had one in my worm bins but if I did, I’d let it stay and I’d be happy to see it. Detrivores are an important part of the worm bin.

4) Roaches – in an outdoor bin, roaches may be a part of the community. They are likely in an outdoor bin, and you may be unaware of it. They, too, are members of the decomposing community. In an indoor bin… yuck. Some people live in places or geographical areas where roaches are just endemic, like apartment buildings humid places like Florida. They can get into your worm bin and if they do, they’ll like it.

I unintentionally introduced some roaches into my indoor worm bins this past winter. I added some leaf mulch from a pile I had. My thinking was good: the worms will love these decomposing leaves. They did! Unfortunately, there were other critters in those leaves, as well: centipedes and roaches. Neither was in large quantities, but I did have to make an effort to remove them. The good news is that roaches will like your bin so much, if they get into them, that they won’t want to leave and wander elsewhere. The bad news is you’ll have to hunt them down and remove them by hand. (In my case, by spoon: I smashed ‘em). You can avoid this by learning from my mistake: freeze or thoroughly dry any leaf material before adding it to your worm bin. I would fill a garbage bag 1/3 full or so, tie it up, and then put it into my upright freezer for 3 or 4 days. When I do that, I don’t have any unwelcome visitors to my worm bins. Others have said they only add crispy dry leaves and they’ve never had problems, either. (Another alternative is to boil them, as one person I know does. I tried it once with very very hot water and I will say, it makes a lovely woodsy pot-pourri!). So, in this case, a few preventive measures can avoid the whole issue. Like usual, I learned by mistake and doing it the wrong way. It’s certainly a lesson I won’t forget! And, in case you are wondering, my bins are all free of those unwanted pests now. The roaches were, like the centipedes, small and only a few in number, as well, and not too many to eliminate.

5) Earwigs. There are many kinds of earwigs. Since adding the leaf mulch without taking precautions, I have found some of these in my worm bins. Again, only in very small numbers. The type I’ve found in my bins is very small, not even a cm in length. I don’t believe they could harm any but the baby and smallest juvenile worms. That said, when I come across one and can use my trusty spoon on it, I do. But I don’t worry about the ones I don’t find. Again, use very dry or frozen leaf material (if you are using it) and you shouldn’t have that problem.

This leads me to the welcome co-inhabitants in the worm bin. Admittedly, some are more welcome than others.

1) Mites. I’ve never heard of a worm bin without them. You may not think you have any– until conditions become favorable for a mite “bloom.” Then, suddenly, they are everywhere in the bin and you wonder where they came from. They were always present in small numbers. Their numbers become large amazingly quickly when it’s to their liking. Mites are also detrivores, working on breaking down the food materials in the worm bin. As such, they are helpful. However, in large numbers they do appear to disturb the worms. (Would you want mice, say, crawling all over you as you were trying to eat?) Worms will tend to avoid the food which is literally crawling with mites.

What conditions are favorable to mites? Wet conditions. Soggy wet. A worm bin is, by necessity, a moist place but there is a point where it becomes more moist than the worms need and that point is where mites get really happy. Seeing a good number of mites is an indicator that perhaps you could dry out your worm bin a bit. Some foods are also very appealing to mites. Cantaloupe is one of those. I think it’s because of the high water content of these foods. Cantaloupe is something worms love, but that’s a food mites also love. In a worm bin with a small mite population, the worms will probably get most of the melon but in a worm bin with higher numbers of mites, the mites may win out. There may be enough of them to discourage the worms.

Too much food also encourages mite blooms. I have found that there is a distinctive odor in my bins when there is a mite bloom. It could be the smell of food going anaerobic, I suppose. I’m not sure. But when I smell that smell, I know I have a mite problem that needs to be corrected. (A worm bin in good shape doesn’t have any odor other than a nice earthy post-rain kind of smell). The obvious fix at these times is to remove the excess food.

As with the fungus gnats and fruit flies, there are some ways of dealing with the mites.

I should note that there are many types of mites and there are 3 that can be found in your worm bin: white, red and brown. Aren’t those scientific names? Apparently the white mites are the most common type found. All the worm books and articles seem to refer to these. I’ve never noticed any in my own worm bins. Instead, I have brown mites. Mine look red to me but they must be brown mites. Why? Red mites, which are the rare in the worm bin, are carnivorous and will kill worms. My worms are just fine, so my red-looking mites must be “brown” mites. If the mites in your bin are not devouring a worm, you are fine. You won’t ever be totally rid of them, so your best bet is to keep your bin at a moisture level which minimizes the mite population and then forget about them.

2) Springtails. These guys are tiny. They look like white dots to me. But when you get close enough, you can see these dots springing across the worm bin. They have a specialized piece that acts like a spring and propels them into the air and some distance. Hence the name “springtail.” They, too, are detrivores. They will not harm your worms. Like the mites, springtails are assisting in the decomposition process. And, like the mites, their population seems to bloom when conditions get too wet.

3) “Pot worms” or enchytraeids are members of the worm family. They make even the Eisenia fetida, a small composting worm, look absolutely huge. In your bin, the pot worm looks like a white thread about 1 cm long. It wiggles and moves slowly. Like mites, these are an indication of more moisture in your bin than is optimal. Pot worms are found in the dense, mud-like, very wet vermicompost and usually this is the material at the bottom of your bin, where excess water collects. The pot worms will not bother your composting worms at all. They are also helping the decomposition process along. That said, I don’t try to cultivate them in my worm bins. To me, when I see them it’s a warning that I am not keeping the vermicompost in the bin as dry as I like it.

4) Rolly pollies, pill bugs, armadillo bugs, sow bugs, woodlouse. While there are two different species (one which can curl itself into a tiny ball, and one that cannot), I’m lumping them all together into one category. They are detrivores. They are especially good at breaking down lignins and other very hard, very slow to digest or break down materials such as woody fibers. (Several times I’ve said to myself that I should set up a rolly pollie bin and fill it with paperboard and see what happens. I’ve never done it, but I might some day!). You won’t have these in your worm bin unless you introduce leaf litter or other materials from outside. In several of my worm bins, I have rolly pollies. I like ‘em! I think they are kind of cute, moving across the vermicompost like little bulldozers, especially the teeny tiny babies. And I like knowing that they are busily breaking down materials that the worms can’t.

5) Mold. If you see fluffy molds growing in your bin, or the non-fluffy kind like you’d find on bread, don’t panic. I don’t like to see a large amount of mold in my bins, but even if you don’t see it, it’s there. In small amounts visible to the eye, it’s fine. It, too, is breaking down food. And fungal hyphae are something that worms themselves feed on. So fungus/mold is just a part of the great worm bin food chain. (That said, if you have mold allergies, you definitely don’t want to allow mold to develop at visible levels. You may not want to get real involved in your worm bin if your allergies or asthma are triggered by them. I have mold allergies, fairly severe, but I haven’t noticed any problems from getting my hands into the vermicompost, harvesting, etc.)

The worm bin is an entire ecosystem. As such, it has things that we like and things we’d just as soon forget about. The “good guys” are all working toward the same end result: turning your waste products into black gold for your garden. If you don’t have a worm bin but were thinking about it, I hope you don’t let this turn you off. These creatures are generally not that noticeable and the worms definitely dominate a healthy worm bin by a large margin. My point in writing this wasn’t to scare anyone or gross them out so much that they give up the idea of a worm farm. My thinking was that it’s best to know about these creatures before encountering them. Otherwise, you might get quite a surprise. And, too, I can help you avoid the mistakes I’ve made which can introduce those creatures you don’t want in your worm bin. The best preventative, I believe, for having too many of any of these, is to keep your bins no more moist than the worms require and to make sure you don’t feed in excess. If you find your bin is too wet, dry it out or add additional dry bedding to absorb the moisture. If you find you’ve put more food in the bin than the worms can process, remove some of it. And if you add leaves for bedding, make sure they are crispy dry first or freeze or boil them before adding them to your worm bin.
Jul 28

I fed my herds this evening. I’ve been feeding them on the weekends, but this time I was out of town. That’s one of the great things about the worms. No other livestock can have such a varied feeding schedule and thrive. Want to go on a vacation for weeks at a time? No problem! You can feed the worms and not worry about them until you get back!

Saturday I was up in Waterloo, Iowa, visiting my grandmother on her small farm. There were harvest (immature green) apples on the ground under the apple trees. I conned my kids into the picking those up for me and I brought home a bag of apples for my worms. It’s not that I needed the apples, really. I have an apple tree of my own which has dropped a lot of apples. Those have been tossed— whole— into my outdoor worm bin. It’s rather that I couldn’t stand to see them go to waste. However, when at my aunt’s house later I declined to pick hers up, as well, when she heard about it. I couldn’t get the kids to do it again and I wanted to visit. The apples I brought home will get halved and quartered, bagged and frozen until future use.

Each person has to figure out what works best for herself when it comes to vermiculture. It’s only recently that I’ve really started feeding my worms in any quantity. My early attempts led to over-feeding and that’s not pretty. It can also kill off entire herds if the foods get “hot.” To avoid that, I started feeding just little dribs and drabs. I had no more problems with overfeeding, but I also didn’t have a herd grow like it should.

I began to feed my herd a layer mash that I ground up and to which I added some additional items. This is a known worm-fattening recipe and I will say that my worms devoured the meal as quickly as I could sprinkle it onto their bedding. It definitely gave the worms a more consistent supply of food, but it wasn’t delivering it in much quantity. Food items can become “hot” in the worm bin. This can happen, for instance, when too much of an item is added in one place. The food items also get hot when they come into contact with the carbon bedding (if newspapers or cardboard are used). To make sure the worms have some safe part of their bin to flee to if this happens, the food should never cover the entire surface of the bin. This limited the area of bedding I could sprinkle my chicken meal banquet over. I was having to do this daily. (Note: if you decide to feed chicken mash, be cautious. Chicken mash can contain more salts than your worms can deal with. Check before feeding it).

The other problem I had if I wanted to feed in greater quantity was that I didn’t have enough food scraps at my house to reliably feed all my worms on a consistent basis. If I was going to feed in greater quantity, I needed a reliable food source.

After a year and a half, I finally decided to go for it and feed the worms much closer to their capacity. I contacted the produce manager at a local grocery store and asked him if I could have their old produce that they had pulled from the shelves. I fully expected him to say “no” but I was delighted when he said yes. Many, if not most, grocery stores refuse to allow this, preferring to put the food waste in a landfill rather than risk a law suit. They worry that the person getting their old produce will eat it, get sick, and sue. It makes me sick just thinking about the waste.

So now I’m on a new learning curve, figuring out how often and how much of my grocery produce haul to feed my worm bins each time. So far, I haven’t fried the worms in any of my bins, thank goodness. Because I had an experience with that about 2 months ago, I’ve been very cautious about over feeding, particularly in my small 3-gallon tubs. I believe I’m still under-feeding those bins at this point. It’s much better to under feed than to over feed. I think I’m doing well overall. The food I place in each bin is gone within 7-10 days. I haven’t had any blooms in mite populations and no odor problems. All in all, it’s going well. One thing that surprises me is how much newspaper bedding I’m going through these days. It decomposes and is consumed right along with the food scraps.

In the coming 3 or 4 months, I should find that the amount of food I’m feeding now each one to two weeks will need to increase to last that same time period. This will be because the herd is growing.

As I said above, each person needs to decide what works best for himself. (Yes, I said “herself” above. I’m trying to be equal opportunity on gender here). Some people puree their food scraps and pour it onto the worm bedding. Others only exert themselves so far as to chop the big pieces into halves or quarters. Some people microwave the food scraps. Other people freeze them and still others let them sit in a slop jar until feeding time. Each of these approaches is valid although usually a person finds one particular way that works the best for them.

I started off with the puree method. That got me into trouble for two reasons: 1) that introduces a LOT of liquid at one time. Chunks decomposing slowly release their water more slowly, not drenching the bedding all at once. Soggy bedding is prone to anaerobic conditions, mite blooms, and other problems. 2) It is easy to over-feed. Chunks of food are bulky. Puree is not. You can add a whole lot of pureed food before it begins to look like as much as some chunks of food. I now do the chunks of food method. I also freeze all my fruit before putting it into the bins. Freezing first does three things: 1) it kills any fruitfly eggs that might hatch and start an infestation in your bin which, from the fruit flies’ point of view, is paradise and 2) the freezing water explodes many cells in the plant materials and speeds decomposition up. 3) After the materials have thawed, a good deal of the moisture has pooled and can be drained from the food, thereby helping to insure the bedding doesn’t get soggy from too much added moisture.

Here’s a picture that shows this. This bag contained several bananas, sliced. I popped that bag into the freezer. Yesterday, I pulled that bag out of the freezer and let it sit for a day. This is how it appeared tonight, after sitting for a day. (It’s not pretty, but then decomposing food really isn’t!). Look at all the liquid that has accumulated in the bag. This all came from the bananas themselves.

So what delicacies did my worms get tonight? They got a delightful mix of squashed grapes (green), some cherries and the slices of bananas shown above. This is my first time with the grapes. I’m curious to see if they take longer to disappear. For that reason, my feedings tonight were on the small side. I did take a potato masher to the grapes first, thinking that if I could split the skins on some of them they’d be food for the microorganisms (and hence the worms) more quickly.

I took pictures of my feeding process this evening, but I’m going to hold off on showing those. For one thing, I wasn’t very happy with them. And, more importantly, I wasn’t doing a full feeding since I’m testing how the grapes go over. Some time soon, though, I’ll take lots of pictures and show the before, during, and after.

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